Title: Three bean turkey burger bake
 Categories: Poultry, Vegetables, Main dish
      Yield: 6 Servings
 
      1 lb Ground turkey
      1 c  Chopped onions
      1 pk Frozen baby lima beans (9oz)
      1 cn Baked beans (16 ounces)
           - undrained
      1 cn Red kidney beans (15.5 oz)
           - light or dark, drained
    1/4 c  Packed brown sugar
      1 ts Salt
      1 ts Prepared mustard
    1/8 ts Pepper
    1/2 c  Ketchup
      2 tb Molasses
      1 tb Vinegar
 
     In large skillet, brown ground turkey and onions; drain.  Add lima
  beans; cook and stir until beans are thoroughly heated.  Add remaining
  ingredients; mix well.  Spoon into 2-quart casserole.
     Bake, uncovered, in preheated 350-degree oven 35 minutes or until
  hot and bubbly.  Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS:
  Place turkey and onions in 2 1/2-quart microwave-safe casserole.
  Microwave on high (100 percent) power 7 to 8 minutes, until turkey is
  no longer pink, stirring once halfway through cooking; drain. Add
  remaining ingredients. Microwave on high power 10 to 12 minutes until
  thoroughly heated, stirring twice during cooking.