French potato pancakes
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French potato pancakes
  French    Potato    Pancakes  
Last updated 6/12/2012 1:01:44 AM. Recipe ID 25067. Report a problem with this recipe.
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      Title: French potato pancakes
 Categories: Side dish
      Yield: 4 Servings
 
  1 1/2 c  Frzn hashbrown potatoes,
           -partially thawed or 1 1/2
           -c grated potatoes
      1 c  Finely diced cooked turkey
    1/2 c  Sliced green onion
      4 ts Lour
      1 tb Parsley flakes
    1/2 ts Dried chervil or summer
           -savory leaves
      1 ct 8 oz (1 c) frozen fat free
           -egg product, thawed (or
           2 eggs
      2 tb Coarsely chopped ripe olives
      1 ts Dijon mustard
      4 ts Olive oil
 
  1. In a medium bowl, combine all ingredients except olive oil; mix
  well. 2. In a large nonstick skillet, heat 1 tsp of the oil over
  medium- high heat until hot. Spoon 1/4 of the potato mixture into the
  skillet; spread slightly. Cook 4-5 min without stirring, until bottom
  is brown. Flip pancake and cook other side for 3-4 minutes or until
  brown and thoroughly cooked. 3. Slide pancake onto serving platter
  and keep warm. Repeat with remaining oil and mixture. Garnish with
  additional parsley and green onion if desired.
 




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Recipe ID 25067 (Apr 03, 2005)

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