Title: Southern cornbread dressing
 Categories: Dressings, Holiday, Poultry
      Yield: 12 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      1    Pan Cornbread
      8    Slices white bread, toasted
      1    Onion, Chopped
      2    Ribs celery, Chopped
      2    Eggs, hard Boiled
      4    Eggs, slightly beaten
      3 c  To 4 c chicken/turkey broth
    1/2    Stick margarine
      1 tb Crumbled sage leaves
           Salt
           Pepper

MMMMM-------------------------CORNBREAD------------------------------
  1 1/2 c  White self-rising cornmeal
    3/4 c  Flour
      1    Egg, slightly beaten
      1 c  Buttermilk
 
  DRESSING:  Crumble cornbread and toasted bread in a large bowl.  Add
  onion, chopped boiled egg and chopped celery.  Add boiling broth to
  mixture. Add crumbled sage leaves.  Salt and pepper to taste.  Add
  raw eggs and melted margarine.  Blend well.  Pour into a buttered
  baking dish and bake at 425 degrees for 20 to 30 minutes. CORNBREAD:
  Mix cornmeal, flour, eggs, and buttermilk in a bowl.  Pour into a
  well greased pan. Bake at 425 degrees for 20 to 25 minutes or until
  done. NOTE: I like more sage, some one else may like less.