Title: The great gluten turkey, part one
 Categories: Vegetarian
      Yield: 10 Servings
 
     10 lb Whole wheat flour
           -made into gluten
           -use approx 14
           -cups water or 8
           -cups vital wheat
           -gluten flour 6
           -cups water
    1/3 c  Light yeast flavoring
           -1/2 cup if using vital
           -wheat gluten
      1    Yard cheese cloth
    2/3 c  Light yeast flavoring
           -see recipe
      1 ga Water
    1/3 c  Margarine
    1/3 c  White wine
      2    Round circles chinese bean
           -curd sheet (yuba) or enough
           -smaller squares to cover
           -"turkey" in 2 - 3 layers
      8 c  Stuffing of choice
           -see recipe
           ------ Light Yeast Flavoring
      1 c  Yeast flakes
      1 tb Salt
    1/2 ts Ginger
    1/2 ts Turmeric
      1 ts Black pepper
      1 ts Marjoram
      1 ts Tarragon
      1 ts Paprika
      1 ts Rosemary
      2 ts Sage
      2 ts Celery seed
      2 ts Thyme
      2 ts Garlic powder
      2 ts Onion powder
           ---- Great Glutten Dressing
      2 tb Margarine
      1    Large onion, chopped
      2    Stalks celery, chopped
      6 oz Mushrooms, sliced
  1 1/2 lb Bread crumbs
  1 1/2 ts Sage
  1 1/2 ts Marjoram
  1 1/2 ts Thyme
      1 ts Salt
      1 c  Stock
           ----- Gravey For "Turkey"
      2 ts Margarine
  2 1/2 tb Flour
      1 c  Reserved gluten stock
           -