Roast turkey with gravy
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roast turkey with gravy
  Roast    Turkey    Gravy    Appetizers    Poultry    Microwave  
Last updated 6/12/2012 1:01:44 AM. Recipe ID 25073. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Roast turkey with gravy
 Categories: Main dish, Appetizers, Poultry, Microwave
      Yield: 12 Servings
     12 lb Turkey
           Salt and pepper to taste
      6 tb Flour
           Salt and pepper
           Chicken broth
  1. If turkey is frozen it may be defrosted in the Microwave Oven
  (follow directions in your manual), or it may be defrosted by placing
  it in the refrigerator overnight or until thawed. 2. Wash turkey and
  pat it dry. Sprinkle inside cavity with salt and pepper, to taste. 3.
  Tie legs together. Tie wings and legs to body. 4. Invert a
  heat-resistant, non-metallic saucer or small casserole cover in a
  shallow, 10-inch, heat-resistant, non- metallic baking dish. 5. Place
  turkey breast-side-down on the saucer. 6. Heat, uncovercd, for half
  of cooking time, 3 minutes per pound (36 minutes). 7. Turn the turkey
  breast-side-up and continue cooking covered with a paper towel for
  the remaining half of the cooking time. (3 minutes per pound or an
  additional 36 minutes). 8. Insert a meat thermometer into fleshy
  portion of turkey, not touching any bones. It should register 160 F.
  temperature is not 160 F return turkey to Microwave Oven for an
  additional few minutes until correct temperature is reached. 10. Let
  turkey stand covered with aluminum foil at room temperature 20 to 30
  minutes to finish cooking. The internal temperature of the turkey
  should be 170F after standing. 11. While the turkey is standing at
  room temperature, prepare the gravy. The turkey should be removed
  from the roasting pan. 12. Pour the pan drippings into a bowl,
  leaving the residue in the pan. 13. Allow the fat to rise to the top.
  Skim off about 6 tablespoons of fat. Reserve pan drippings. (If there
  is not enough fat, add butter or margarine to make 6 tablespoons
  total. Discard any excess fat.) 14. Return fat to the baking dish.
  15. Blend in flour and salt and pepper, to taste. 16. Heat,
  uncovered, in Microwave Oven 4 minutes or until lightly browned. 17.
  Measure the remaining pan drippings and add enough chicken broth to
  make 3 cups. 18. Gradually stir liquid into flour mixture until
  smooth, scraping the sides of the pan to loosen any particles that
  stick to the pan. 19. Heat, uncovered, in Microwave Oven 14 minutes
  or until thickened and smooth. Stir occasionally during last half of

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 25073 (Apr 03, 2005)

[an error occurred while processing this directive]