Title: Mayflower meat loaf
 Categories: Main dish
      Yield: 6 Servings
 
      1 cn VEG-ALL Mixed Vegetables
           -(16 oz)
    1/3 c  Seasoned dry bread crumbs
      1    Egg, slightly beaten
      1 lb Ground turkey
    1/3 c  Finely chopped onion
    1/2 ts Thyme
    1/8 ts Pepper
 
  1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
  crumbs.
  
  2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and
  reserved liquid.
  
  3. Form turkey mixture into a 9x12" rectangle.
  
  4. Spread vegetables evenly over top and roll up from 12" side.
  
  5. Set in baking pan, seam side down. Bake at 375'F. for 35-40
  minutes.