Title: Currant burgers
 Categories: Poultry, Main dish
      Yield: 8 Servings
 
      1 lb Ground turkey
    2/3 c  Currants
    1/2 c  Seasoned bread crumbs
           - (whole grain)
    1/4 c  Onions, minced
    1/4 c  Celery, minced
    1/4 c  Walnuts
    1/2 ts Soy sauce
      1 ts Vegetable salt
           Pepper to taste
      2 tb Butter
 
  Combine turkey and currants.  Add next 7 ingredients and mix until
  well-blended.  Melt butter in a large frying pan. Make 3-inch patties
  and fry over medium heat.  Turn once, when browned, then serve.
  
  Courtesy of Sean Beggs