Turkey-pasta salad
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Turkey-pasta salad
  Salad    Poultry  
Last updated 6/12/2012 1:01:44 AM. Recipe ID 25083. Report a problem with this recipe.
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      Title: Turkey-pasta salad
 Categories: Salads, Poultry
      Yield: 6 Servings
 
      4 c  Wagon Wheel Or Spiral Pasta;
           -Cooked And Drained, About
           -2 Cups Uncooked
      2 c  Cooked Turkey Or Chicken
           -Strips; About 8 ounces
      8 oz Whole Kernel Corn OR;
           -Drained, 1 Can
      1 c  Frozen Corn Kernels;
           -Thawed
      1 lg Zucchini; Cut Into 1/2-Inch
           -Slices, Each Slice Cut Into
           -Quarters
      1 lg Tomato; Cut Into 1/2-Inch
           -Slices
      1 sm Red Bell Pepper; Cut Into
           1/2-Inch Chunks
    1/2 c  Cilantro Or Parsley; Chopped
    3/4 c  Picante Sauce; Pace
           -Preferred
    1/3 c  Reduced Calorie Creamy
           -Garlic Salad Dressing
    1/4 ts Salt; Optional
           Additional Picante Sauce;
           Optional, Pace Preferred
 
  Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper,
  and cilantro in a large bowl.  Combine the picante sauce, dressing
  and salt in a small bowl, mixing well to blend.  Pour the dressing
  over the pasta mixture and toss gently to coat all of the
  ingredients.  Refrigerate. Serve with additional picante sauce, if
  desired.
 




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Recipe ID 25083 (Apr 03, 2005)

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