Tarragon-mustard burgers
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Tarragon-mustard burgers
  Burgers    Poultry  
Last updated 6/12/2012 1:01:44 AM. Recipe ID 25088. Report a problem with this recipe.
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      Title: Tarragon-mustard burgers
 Categories: Main dish, Poultry
      Yield: 4 Servings
  1 1/4 lb Chicken or turkey, ground
      2 ts Tomato paste
    1/2 ts Tarragon, dried
      4 x  Tomato slices
      3 x  English muffins, split & toa
      1    Recipe tarragon mustard sauc
  1 1/2 tb Butter or margarine
  1 1/2 tb Dijon mustard
      1 tb Vinegar, tarragon
    1/4 c  Sour cream, light
    1/4 ts Tarragon, dried
           Salt, kosher, add to taste
           Black pepper, ground, add to
           Pepper, red, ground, add to
  Prepare grill or preheat broiler. In medium bowl, combine chicken or
  turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5
  burgers and grill or broil 4 - 6 minutes on each side until burgers
  are cooked through and spring back to the touch. Place a slice of
  tomato and a burger on top of each muffin half. Top with warm
  Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs
  of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of
  double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.
  Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light
  sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
  salt, ground black and ground red pepper to taste. From the
  collection of Chuck Rippel Source: The Collection of Chuck Ripple

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Recipe ID 25088 (Apr 03, 2005)

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