Italian turkey burgers
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Italian turkey burgers
  Italian    Turkey    Burgers    Poultry  
Last updated 6/12/2012 1:01:45 AM. Recipe ID 25089. Report a problem with this recipe.
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      Title: Italian turkey burgers
 Categories: Poultry
      Yield: 4 Servings
 
  1 1/4 lb Ground turkey, uncooked
      1 pt Dried oregano
    1/2 pt Dried basil
    1/8 pt Garlic powder
      1 pt Minced onion flakes
      2    Tomato sauce (8 oz)
      1    Mushroom pieces,drained (
    1/4 pt Dried thyme
    1/4 pt Garlic powder
      1 pt Minced onion flakes
      1 pk Beef flavored broth mix
 
  Preheat to 450 degrees. In a large bowl, combine turkey, oregano,
  basil, garlic powder, and onion flakes. Mix well and shape into 8
  patties. Place patties in a shallow baking pan that has been sprayed
  with a nonstick cooking spray. Bake 15 minutes, until burgers are no
  longer pink inside, turning once while cooking. While burgers are
  cooking, prepare sauce: Combine all sauce ingredients in a small
  saucepan. Heat over medium heat until mixture boils. Remove from
  heat. Spoon mixture evenly over burgers. Return to oven for 5
  minutes. Spoon sauce over burgers when serving.
 




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Recipe ID 25089 (Apr 03, 2005)

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