Helen taft's turkey or chicken croquettes
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Helen taft's turkey or chicken croquettes
  Turkey    Chicken    Poultry  
Last updated 6/12/2012 1:01:45 AM. Recipe ID 25094. Report a problem with this recipe.
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      Title: Helen taft's turkey or chicken croquettes
 Categories: Poultry, Main dish
      Yield: 2 Servings
 
  2 1/2 c  Leftover turkey/chicken
           -finely chopped
      1    Medium onion, chopped
           Salt, pepper, nutmeg to
           -taste
      2 tb Butter
      3 tb Flour
  1 1/2 c  Heavy cream
      2    Eggs, beaten
           Bread crumbs
 
  Combine the chopped turkey or chicken with the onion and seasonings.
  Melt the butter, stir in the flour, and add this to the cream over a
  low flame before combining the two mixtures.  Chill, forming little
  croquet shapes, roll in egg and then bread crumbs, and fry.
  
  Serve this with rice, leftover giblet gravy and a fresh green salad.
  Fresh fruit for dessert.
  
  "You will have to agree this is probably the kind of food that put
  President Taft in the 230 pound weight category."  Quote by White
  House Chef, Mr. Rysavy. (1957)
  
  




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Recipe ID 25094 (Apr 03, 2005)

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