Title: Bourbon marinade (all-purpose)
 Categories: Marinades
      Yield: 1 Servings
 
      1    CARROT, sliced
      1    ONION, sliced
      1    Clove GARLIC, minced
      4    Sprigs PARSLEY
      1 tb BLACK PEPPERCORNS, cracked
      1    BAY LEAF
      2 c  WHITE WINE (dry)
    1/2 c  VINEGAR
      4 c  WATER
    1/4 c  WILD TURKEY BOURBON
 
  Mix all ingredients in a large glass or earthenware bowl until well
  blended.  Add meat to marinade. Refrigerate for 8 hours or overnight,
  turning 4 times.
  
  (Makes 6-1/2 to 7 cups)
  
  This makes enough to marinate 6-7 lbs of any big or small game meat.
  
  Nutritional Information per serving:  xx calories, xx gm protein, xx
  gm carbohydrate, xx gm fat,  x% Calories from fat,  x mg chol,  xx mg
  sodium, x g dietary fiber
  
  Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com