Bourbon marinade (all-purpose)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bourbon marinade (all-purpose)
  Bourbon    Marinades  
Last updated 6/12/2012 1:01:45 AM. Recipe ID 25098. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bourbon marinade (all-purpose)
 Categories: Marinades
      Yield: 1 Servings
      1    CARROT, sliced
      1    ONION, sliced
      1    Clove GARLIC, minced
      4    Sprigs PARSLEY
      1 tb BLACK PEPPERCORNS, cracked
      1    BAY LEAF
      2 c  WHITE WINE (dry)
    1/2 c  VINEGAR
      4 c  WATER
  Mix all ingredients in a large glass or earthenware bowl until well
  blended.  Add meat to marinade. Refrigerate for 8 hours or overnight,
  turning 4 times.
  (Makes 6-1/2 to 7 cups)
  This makes enough to marinate 6-7 lbs of any big or small game meat.
  Nutritional Information per serving:  xx calories, xx gm protein, xx
  gm carbohydrate, xx gm fat,  x% Calories from fat,  x mg chol,  xx mg
  sodium, x g dietary fiber
  Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005, Internet

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25098 (Apr 03, 2005)

[an error occurred while processing this directive]