Title: Donna german's turkey stuffing
 Categories: Side dish, Holiday, Poultry
      Yield: 1 Servings
 
    1/2 c  Celery, chopped
    1/4 c  Onion, chopped
      3 tb Butter or margarine
  3 1/2 c  Cubed or crumbed bread; use
           - Turkey Stuffing Bread
           - (recipe)
    3/4 c  Chicken or turkey broth
    1/4 c  Walnuts (optional)
           Salt, to taste
           Pepper, to taste
 
  Saute celery and onion in the butter/margarine until soft; toss wiht
  bread in a bowl.  Add warmed broth and season and mix until well
  belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
  minutes.
  
  From:  The Bread Machine Newsletter, Vol. I, No. 5, by Donna German