Stuffing balls
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Stuffing balls
  Stuffing    Dressings    Holiday  
Last updated 6/12/2012 1:01:45 AM. Recipe ID 25100. Report a problem with this recipe.
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      Title: Stuffing balls
 Categories: Dressings, Holiday
      Yield: 16 Servings
      1 x  Turkey giblets
      8 tb Butter
      4    Celery tops
     20 sl Bread
     20 sl Bread, salt rising
     16 oz Pepperidge Farm stuffing
      2 c  Chicken stock
      2    Onions, chopped
      2 c  Chicken stock
  Boil giblets, butter, and celery tops until done. Toast breads, then
  break toast into small pieces.  Add Pepperidge Farm stuffing to
  toast. Cook chopped onions in stock. When tender, add to bread mix.
  If dressing is too dry, add chicken stock for additional moisture.
  Preheat oven to 350. Form into serving-size balls and place in
  buttered baking dish. Spoon additional broth over balls. Bake 1 hour
  or until brown.
  This dressing is moist and is very easy to serve.  If I have too much
  for Thanksgiving I freeze uncooked balls and use them at Christmas
  which helps speed up dinner that busy day. I hope that your kids will
  like this recipe; mine always liked the balls.
  The one secret to my dressing is Salt Rising bread. My Grandmother
  always used it with other bread (we had to keep it a secret because
  my father hated salt rising even though you can not tell is is in
  there). I also have a hard time making just a little dressing and it
  always looks like I'm fixing for an army.

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Recipe ID 25100 (Apr 03, 2005)

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