Rice & corn dressing
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Rice & corn dressing
  Rice    Corn    Stuffing    Turkey    Poultry    Dressings  
Last updated 6/12/2012 1:01:45 AM. Recipe ID 25101. Report a problem with this recipe.
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      Title: Rice & corn dressing
 Categories: Stuffing, Turkey, Poultry
      Yield: 2 Servings
 
      2 c  Brown or white rice
           -(uncooked)
      1 lb Chicken or turkey
           -giblets, use few or no
           -livers
           Broth from cooking giblets
    1/2    Bunch of celery hearts,
           -finely sliced
      1 lg Bell pepper, chopped
      2 md Onions, chopped
           Salt & pepper to taste
           Cayenne pepper to taste
           Optional: Poultry
           -seasoning, sage and
           -garlic powder to taste
    1/4 c  Worcestershire sauce (or
           -to taste)
      1 cn (12-oz) corn (Green
           -Giant Niblets preferred)
 
   Cook rice according to package directions. Cook giblets in salted
  water until tender, cool, then chop or grind. ave the broth. Saute
  celery, onion and bell pepper until the celery is limp (can be easily
  smashed between thumb and forefinger). Add all seasonings except
  Worcestershire sauce. Simmer for 5 minutes. Add the Worcestershire
  sauce and corn. Simmer for 10 minutes. Combinerice and vegetable
  mixtures. Add the chopped giblets and mix well. Use the broth to
  moisten, if necessary. Put the dressing in the turkey and cook the
  turkey as usual. If stuffing wild ducks or geese, do not stuff until
  the last 15 to 30 minutes of cooking time. Enough to stuff
        1    large turkey.
  
   Judi Johnson (Rice Farmer)
  
   MM by Cathy Svitek
 




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Recipe ID 25101 (Apr 03, 2005)

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