Crescent cristo sandwich loaf
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Crescent cristo sandwich loaf
  Loaf    Sandwiches  
Last updated 6/12/2012 1:01:45 AM. Recipe ID 25110. Report a problem with this recipe.
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      Title: Crescent cristo sandwich loaf
 Categories: Sandwiches
      Yield: 8 Servings
 
MMMMM----------------------------LOAF---------------------------------
      2    8 oz cans Pillsbury
           -Refrigerated Crescent
           -Dinner Rolls
      2 tb Butter, melted
      2 tb Honey
      6 oz Thinly sliced smoked
           -cooked turkey breast
      6 oz Medium sliced meunster
           -cheese
      6 oz Thinly sliced cooked ham
    1/2 c  Red raspberry preserves

MMMMM--------------------------TOPPING-------------------------------
      2 tb Honey
      1 tb Sesame seeds
 
  Heat oven to 375 degrees.  Separate dough into 4 long rectangles.
  Place rectangles crosswise on 1 large or 2 small ungreased cookie
  sheets (rectangles should not touch); firmly press perforations to
  seal. In small bowl, combine butter and 2 T honey; mix well. Brush
  over dough. Bake for 8 to 12 minutes or until light golden brown;
  cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1
  crust on pan. Top evenly with turkey. Place Second crust over turkey;
  top with cheese and ham. Place third crust over ham; spread evenly
  with preserves. Top with fourth crust; brush top with 2 T honey.
  Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until
  crust is deep golden brown and loaf is hot. Let stand 5 minutes.  Cut
  into 8 slices.
 




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Recipe ID 25110 (Apr 03, 2005)

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