French country potato salad with turkey
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French country potato salad with turkey
  French    Potato    Salad    Turkey  
Last updated 6/12/2012 1:01:46 AM. Recipe ID 25113. Report a problem with this recipe.
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      Title: French country potato salad with turkey
 Categories: Salads
      Yield: 3 Servings
 
      1 pk 9 oz frozen french cut green
           -beans
      1 lg Baking potato (about 1/2 lb)
           -cut into 2 1/2x1/2x1/2 inch
           -strips
      1 c  Water
      4 oz Cooked turkey breast, cut
           -into 2 1/2x1/2x1/2 inch
           -strips (3/4 cup)
      3 tb Chopped fresh parsley
      1 ts Dried basil
    1/2 ts Dried sage
    1/4 ts Chicken flavour bouillon
      3 tb Prepared lowcal Italian
           -salad dressing
 
  1. Cook green beans according to directions; drain. 2. In a large
  non-stick skillet, combine the potato strips and 3/4 cup of the
  water. Cover and cook over medium heat for 8-10 minutes, or until
  tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and
  bouillon; cook until thoroughly heater. Stir in cooked green beans.
  Place on serving platter and drizzle with salad dressing. Serve
  immediately.
 




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Recipe ID 25113 (Apr 03, 2005)

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