Graham kerr's turkey breast with fresh herbs
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Graham kerr's turkey breast with fresh herbs
  Turkey    Herbs    Poultry  
Last updated 6/12/2012 1:01:46 AM. Recipe ID 25124. Report a problem with this recipe.
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      Title: Graham kerr's turkey breast with fresh herbs
 Categories: Poultry, Turkey
      Yield: 12 Servings
 
      1    4-lb. whole turkey breast
           -boneless (with skin)
      4    Fresh sage leaves
      4    Fresh thyme sprigs
      1 tb Fresh chopped parsley
      2    Garlic cloves
           -peeled and chopped
    1/4 ts Freshly ground white pepper
    1/8 ts Salt
 
  Preheat oven to 325-degrees F.  Split the turkey breast, remove its
  skin, and set skin aside.  Place sage, thyme, parsley, garlic,
  pepper, and salt on one half of turkey breast, and place other half
  on top. Put in a medium-size loaf pan, tucking reserved skin around
  the breast to seal in juices.  Bake for approximately 2-1/3 hours
  (the rule of thumb is 35 minutes per pound).  Poke the turkey with a
  fork. When the juices run clear, turkey is done.
 




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Recipe ID 25124 (Apr 03, 2005)

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