Italian skillet sausage
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Italian skillet sausage
  Italian    Skillet    Sausage    Turkey    Poultry  
Last updated 6/12/2012 1:01:46 AM. Recipe ID 25125. Report a problem with this recipe.
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      Title: Italian skillet sausage
 Categories: Meats, Italian, Turkey, Poultry
      Yield: 4 Servings
 
      2 ts Olive oil, divided
      1 lb Italian turkey sausage
      1    Egg, beaten (or substitute)
      1    Lemon peel, grated
      6 tb Italian bread crumbs
      2 c  Plain tomato sauce
      3    Basil leaves, chopped
      1 pn Fresh minced oregano
      4 sl Part-skim mozzarella cheese
 
  Spray large non-stick skillet with cooking spray and add 1 teaspoon
  of the olive oil. Combine turkey sausage with egg and lemon peel; mix
  lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat
  mixture into flat patty and press into crumbs, lightly coating both
  sides. Make 3 more coated patties with remaining meat and crumbs.
  Brown patties in skillet over moderate heat, for about 2 to 3
  minutes. Add remaining teaspoon of oil and turn to brown other side
  evenly. Mix tomato sauce with herbs. Top each with sauce and a slice
  of mozzarella.
 




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Recipe ID 25125 (Apr 03, 2005)

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