Title: Kentucky turkey and bacon brochettes
 Categories: Poultry
      Yield: 4 Servings
 
      2    Skinless, boneless Turkey
           Thighs
    1/2 ts Salt
      1    Kentucky Marinade
      8    Strips thinly sliced Bacon

MMMMM---------------------KENTUCKY MARINADE--------------------------
      1 bn Scallions
    1/3 c  Dijon Mustard
    1/4 c  Kentucky Burbon Whiskey
    1/4 c  (packed) Brown Sugar
    1/4 c  Flavorless cooking Oil
 
   1) Rinse turkey with cold water and pat dry.  Cut each thigh into 8
  equal pieces and season with salt. Place in bowl with marinade and
  toss well. Cover and marinate 2 hours at room temperature, or as long
  as 48 hours refrigerated.
   2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay
  flat on a clean work surface. Lift turkey from mariande and place 1
  piece on each bacon slice. Wrap bacon around turkey meat and thread 4
  pieces onto each of 4 oiled metal skewers, taking care that the bacon
  is secured.
   3) Place brochettes on an oiled grill set about 6 inches from coals.
  Grill brochettes, turnming an moving occasionally and basting with
  reserved mariande, until bacon is well browned and turkey is cooked
  through, about 10 minutes. *KENTUCKY MARINADE* Process all
  ingredients in a blender of food processor until thoroughly combined.
  Mariande can be stored in a covered jar in refrigerator for 3 days.