Hot turkey sandwiches
Turkey Sandwiches Poultry
Last updated 6/12/2012 1:01:47 AM. Recipe ID 25134. Report a problem with this recipe.
Title: Hot turkey sandwiches
Yield: 6 Servings
1 md Onion Thinly Sliced
2 tb Oleo
3 tb Flour
1/8 ts Red Pepper
1/2 ts Chicken Bouillon Granules
1/2 c Water
1/2 c Skim Milk
1/2 (2 Oz.) Cup Shredded
Monterey Jack Cheese
6 (1/2 in. Thick) Slices
Italian Bread Toasted
12 (1/2 Oz.) Slices Turkey
12 Thin Slices Tomato
Freshly Ground Black
Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic
Wrap& Microwave At High 3 To 5 Min. OR Until Onion Is Tender,
Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add
Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon
Granules, Water & Milk, Stirring Well. Microwave Uncovered At High 2
1/2 To 3 1/2 Min. OR Until Mixture Is Thickened, Stirring Every Min.
Add Cheese To The Mixture, Stirring Until Cheese Melts & Sauce Is
Smooth. Arrange Bread Slices in A Single Layer in A 12 X 8Baking
Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2 Turkeyslices
& 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over
Tomatoes. Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until
Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.(Fat 8.1.
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