Title: Hot turkey sandwiches
 Categories: Poultry
      Yield: 6 Servings
 
      1 md Onion Thinly Sliced
      2 tb Oleo
      3 tb Flour
    1/8 ts Red Pepper
    1/2 ts Chicken Bouillon Granules
    1/2 c  Water
    1/2 c  Skim Milk
    1/2    (2 Oz.) Cup Shredded
           Monterey Jack Cheese
      6    (1/2 in. Thick) Slices
           Italian Bread Toasted
     12    (1/2 Oz.) Slices Turkey
           Breast
     12    Thin Slices Tomato
           Freshly Ground Black
           Pepper
 
  Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic
  Wrap& Microwave At High 3 To 5 Min. OR Until Onion Is Tender,
  Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add
  Flour & Red Pepper To Oleo; Stir Well.  Gradually Add Bouillon
  Granules, Water & Milk, Stirring Well. Microwave Uncovered At High 2
  1/2 To 3 1/2 Min. OR Until Mixture Is Thickened, Stirring Every Min.
  Add Cheese To The Mixture, Stirring Until Cheese Melts & Sauce Is
  Smooth. Arrange Bread Slices in A Single Layer in A 12 X 8Baking
  Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2 Turkeyslices
  & 2 Tomato Slices.  Top With Onion; Spoon Remaining Sauce Over
  Tomatoes.  Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until
  Thoroughly Heated.  Sprinkle With Black Pepper.  Serve Warm.(Fat 8.1.
  Chol. 28)