Spicy italian patties
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Spicy italian patties
  Spicy    Italian    Patties    Poultry  
Last updated 6/12/2012 1:01:47 AM. Recipe ID 25139. Report a problem with this recipe.
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      Title: Spicy italian patties
 Categories: Italian, Poultry
      Yield: 4 Servings
      1 cn (8 Oz.) Tomato Sauce
      2 ts Italian Seasoning
    1/4 ts Salt
      1 lb Ground Turkey Raw
      1 lg Clove Garlic Minced
      1 ts Fennel Seeds
    1/2 ts Crushed Red Pepper
  Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small
  Saucepan.  Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep
  Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning,
  Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide
  Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties.
  Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium
  Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done,
  Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211
  Cal. Per Patty & 1/4 C. sauce

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Recipe ID 25139 (Apr 03, 2005)

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