Title: Turkey breast- orange blackberry relish
 Categories: Poultry, Relishes
      Yield: 15 Servings
 
      1 md Size Orange, Seeded &
           Coarsely Chopped
    1/3 c  + 2 T. Frozen Orange
           Juice Concentrate Thawed &
           Undiluted & Divided
    1/4 c  Firmly Packed Brown Sugar
      2 tb Cornstarch
      1    (16 Oz.) Pkg. Frozen
           Unsweetened Blackberries,
           Thawed & Drained
    1/4 c  Water
      1    (6 Lb.) Turkey Breast
           Skinned
     12    Leaf Lettuce Leaves
      2    Medium Size Oranges Cut
           Into 1/4 Inch Slices
  2 1/2 tb Relish.
 
  With Knife Blade in Processor, Add Chopped Orange.  Process 1 1/2
  Min. OR Unti Finely Chopped.  Place Chopped Orange in A Medium Non-
  Aluminum Saucepan.  Add 2 T. Orange Juice Concentrate, Brown Sugar,
  Cornstarch & Thawed Blackberries; Stirring Gently.  Place Over
  Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens, Stirring
  Constantly.Place in A Medium Bowl; Cover & Chill.
   Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set
  Aside. Place Turkey Breast On A Rack Covered With Cooking Spray &
  Place Rack in A Shallow Rosting Pan.  Insert Meat Thermometer Into
  Meaty Portion, Making Sure It Does Not Touch The Bone.  Baste Turkey
  Breast With Orange Juice Mixture. Cover & Bake At 325 F. For About 1
  Hour. Uncover & Bake Turkey Breast An Additional Hour OR Until Meat
  Thermometer Registers 170 F., Basting Frequently With Orange Juice
  mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover
  Loosely With Foil & Let Stand About 15 Min. Before Slicing.  Arrange
  Orange Slices Around Turkey Slices & Serve Relish With Turkey. 201
  Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)