Turkey cutlets milanaise
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Turkey cutlets milanaise
  Turkey    Italian    Poultry  
Last updated 6/12/2012 1:01:47 AM. Recipe ID 25142. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Turkey cutlets milanaise
 Categories: Italian, Poultry
      Yield: 4 Servings
 
      2    (1 Oz.) Slices French Bread
           OR Other Firm White Bread
           Cubed
    1/4 c  Grated Parmesan
      1    Egg Beaten
      1    Egg White
      8    (2 Oz.) Turkey Breast
           Cutlets
      2 tb Flour
      1 tb Chopped Fresh Parsley
           Lemon Wedges
 
   With Knife Blade in Processor, Add Bread Cubes.  Process About 30
  Sec. OR Until Crumbs Are Fine.  Spread Crumbs On An Ungreased Baking
  Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
  Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
  Reserving Remaining Crumbs For Another Use.  Set Aside. Combine Egg &
  Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
  1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets.  Dip
  Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
  On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
  Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
  Chol. 131.)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25142 (Apr 03, 2005)

[an error occurred while processing this directive]