Turkey cutlets milanaise
Turkey Italian Poultry
Last updated 6/12/2012 1:01:47 AM. Recipe ID 25142. Report a problem with this recipe.
Title: Turkey cutlets milanaise
Categories: Italian, Poultry
Yield: 4 Servings
2 (1 Oz.) Slices French Bread
OR Other Firm White Bread
1/4 c Grated Parmesan
1 Egg Beaten
1 Egg White
8 (2 Oz.) Turkey Breast
2 tb Flour
1 tb Chopped Fresh Parsley
With Knife Blade in Processor, Add Bread Cubes. Process About 30
Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking
Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg &
Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip
Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
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