Turkey cutlets milanaise
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Turkey cutlets milanaise
  Turkey    Italian    Poultry  
Last updated 6/12/2012 1:01:47 AM. Recipe ID 25142. Report a problem with this recipe.
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      Title: Turkey cutlets milanaise
 Categories: Italian, Poultry
      Yield: 4 Servings
      2    (1 Oz.) Slices French Bread
           OR Other Firm White Bread
    1/4 c  Grated Parmesan
      1    Egg Beaten
      1    Egg White
      8    (2 Oz.) Turkey Breast
      2 tb Flour
      1 tb Chopped Fresh Parsley
           Lemon Wedges
   With Knife Blade in Processor, Add Bread Cubes.  Process About 30
  Sec. OR Until Crumbs Are Fine.  Spread Crumbs On An Ungreased Baking
  Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
  Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
  Reserving Remaining Crumbs For Another Use.  Set Aside. Combine Egg &
  Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
  1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets.  Dip
  Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
  On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
  Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
  Chol. 131.)

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Recipe ID 25142 (Apr 03, 2005)

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