Title: Chili with beans
 Categories: Mexican, Beef, Meats, Chili, Beans
      Yield: 4 Servings
 
      1 pk Pinto beans
      2 lb Chili meat OR
      4 lb Lean beef sirloin, chopped
           In 1/2 inch cubes
      1 lb Low-fat turkey sausage
      1 c  Onions, chopped
      1 tb Garlic powder
      1 tb Red cayenne pepper
      2 cn Tomato sauce
      3 tb New Mexico (or other hot)
           Chili powder
      1 ts Dried oregano
      2 tb Ground cumin
      1 tb Vegetable oil
      1 ts Louisiana (or Tobasco) Hot
           Sauce
      1 cn Jalapenos, chopped
    1/2 tb Salt
 
  Contributed to the echo