Curried Meatballs With Chutney
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Curried Meatballs With Chutney
  Meatballs    Chutney    Condiments  
Last updated 6/12/2012 1:01:48 AM. Recipe ID 25156. Report a problem with this recipe.
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      Title: Curried meatballs with chutney
 Categories: Condiments, Relishes
      Yield: 48 Servings
 
           Chutney sauce
      1    Pound ground turkey
    1/2 c  Crushed cracker crumbs
    1/3 c  Evaporated skim milk
      2 tb Finely chopped green
           Onions (with tops)
  1 1/2    To
      2 ts Curry powder
    1/4 ts Salt
           Chutney sauce
    1/2 c  Nonfat plain yogurt
      1 tb Finely chopped chutney
    1/4 ts Curry powder
 
  Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat
  oven to 400 degrees. Mix remaining ingredients; shape into
  forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2
  inches, sprayed with nonstick cooking spray. Bake uncovered until
  light brown and no longer pink inside, 10 to 15 minutes. Serve hot
  with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients;
  cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare
  Chutney Sauce and meatballs as directed. Place 24 meatballs in
  microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and
  microwave on high (100%) 3 minutes; rearrange meatballs. Cover and
  microwave until no longer pink inside, 2 to 4 minutes longer. Let
  stand covered 3 minutes; drain. Repeat with remaining meatballs.
  Serve hot with Chutney Sauce and wooden picks.
 




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Recipe ID 25156 (Apr 03, 2005)

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