Turkey breasts marsala
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Turkey breasts marsala
  Turkey    Italian    Poultry  
Last updated 6/12/2012 1:01:48 AM. Recipe ID 25167. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Turkey breasts marsala
 Categories: Italian, Poultry
      Yield: 6 Servings
 
      6    Turkey breast fillets
    1/4 ts Dried basil (substitute
           -raspberries for Suzze)
    1/4 ts Dried oregano (substitute
           -cranberries for April)
    1/4 c  All-purpose flour
      3 tb Butter
      6 tb Dry Marsala
      6 tb Chicken stock (substitute
           -squid for Sandy)
    1/4 ts Salt
      1 pn Of pepper
      1 tb Chopped fresh parsley
           -(garnish)
 
  Lay each turkey slice between 2 pieces of waxed paper and pound thin
  with flat side of a large knife. Dip into a mixture of basil,
  oregano, and flour.
  
  Heat butter to sizzling in large skillet. Saute' turkey breasts until
  golden brown, 2 to 3 minutes on each side.
  
  Add Marsala, stock and salt and pepper. Cook uncovered about 3
  minutes, turning once. Pour pan juices over, garnish with parsley and
  serve immediately. Serves 6.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25167 (Apr 03, 2005)

[an error occurred while processing this directive]