Texas hash (slightly adapted)
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Texas hash (slightly adapted)
Last updated 6/12/2012 1:01:48 AM. Recipe ID 25174. Report a problem with this recipe.
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      Title: Texas hash (slightly adapted)
 Categories: Meats, Casseroles
      Yield: 1 Servings
      1 lb Ground beef (we also
           -sometimes use ground
      1 sm Onion, diced
    1/2    Sweet green pepper, diced
      1 sm Can tomatoes (we like to use
           -the Ro-Tel tomatoes and
           -green chilies here)
      1 c  Cooked long-grain rice (or
           -more, depending on how much
           -you want/need to stretch
    1/4 ts Chili powder (we use lots
           -more, plus a healthy shot
           Salt to taste
  Cook the meat, onions and sweet pepper in a frying pan until the meat
  is browned and the vegetables are tender.  Drain off any excess fat.
  Add the tomatoes, chili powder, and simmer briefly.  Salt to taste.
  Mix the meat mixture with the rice, and place in a casserole.  Bake
  at 350 until the mixture is hot and lightly browned. We also like
  this topped with grated cheddar or Parmesan cheese (added just before

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Recipe ID 25174 (Apr 03, 2005)

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