Title: Potato skins with cheese and bacon
 Categories: Misc, Appetizers
      Yield: 8 Servings
 
MMMMM---------------------FROM LINDA FIELDS--------------------------

MMMMM-----------------CYBEREALM BBS 315-785-8098----------------------
      4 md Unpeeled baking potatoes 2#
           Vegetable cooking spray
      4 sl Turkey bacon
    3/4 c  (3 oz)Low-fat sharp cheddar
           -cheese
      1 tb Minced fresh chives
    1/4 c  Nonfat sour cream
 
  Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut
  each potato in half lengthwise; scoop out pulp, leaving 1/4 inch
  thick shell. Reserve pulp for another use. Place potato shells on a
  baking sheet. Spray inside of shells with cooking spray. Bake at 425F
  for 8 minutes or until shells are crisp. Set aside.
  
  Cook bacon in microwave according to package directions; cool
  slightly. Chop into small pieces; set aside.
  
  Divide cheese evenly among the shells. Bake at 425F for 5 minutes or
  until cheese melts. Sprinkle evenly with bacon and chives. Serve with
  low-fat sour cream.
  
  Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream
  
  Calories per serving: 106 (29% from fat) Source: Cooking Light
  Magazine, May 1994
  
  Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120