Roast turkey breast with rosemary and garlic
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roast turkey breast with rosemary and garlic
  Roast    Turkey    Rosemary    Garlic    Holiday  
Last updated 6/12/2012 1:01:50 AM. Recipe ID 25192. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roast turkey breast with rosemary and garlic
 Categories: Turkey, Main dish, Holiday
      Yield: 8 Servings
 
      1    Skinless turkey breast, bone
           In, about 3 lbs
      2    Garlic cloves; cut into
           Slivers
    1/2 ts Dried rosemary     OR
           Tiny sprigs fresh rosemary
      3 tb Honey
      1 tb Dijon mustard
      1 tb Olive oil
      1 tb Lemon juice
    1/2 ts Pepper
           Salt to taste
 
    Trim any fat from turkey. Make small slits in top of breast and
  insert garlic slivers and rosemary. (If you don't have any fresh
  rosemary, add dried to the honey mixture.)
    In small bowl, combine honey, mustard, oil, lemon juice and pepper.
  Brush all over turkey breast. Sprinkle with salt.
    Place trukey in baking dish, meaty side up. Roast at 350 F for 45
  to 60 minutes, depending on size of breast. Baste every 10 to 15
  minutes until done. To carve, slice meat off bone on diagonal.
  Origin: Simply HeartSmart Cooking by Bonnie Stern
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25192 (Apr 03, 2005)

[an error occurred while processing this directive]