Title: Fruited smoked turkey salad *
 Categories: Salads, Turkey, Fruits, Pasta, Nuts
      Yield: 6 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM---------------------------SALAD--------------------------------
      6 oz Mostaccioli; uncooked
  2 1/2 c  Smoked turkey breast; cut in
           - strips
  1 1/2 c  Cantaloupe; cubed
    1/3 c  Green onions; sliced
  1 1/2 c  Strawberries; sliced
    1/2 c  Slivered almonds; toasted

MMMMM--------------------------DRESSING-------------------------------
    1/3 c  Lemon juice
    1/4 c  Oil
    1/4 c  Honey
    1/2 ts Grated lemon peel
 
  To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
  minutes or until golden brown, stirring occasionally.
   Cook mostaccioli to desired doneness as directed on package. Drain;
  rinse with cold water. In large bowl, combine all salad ingredients
  except strawberries and nuts; toss. In jar with a tight fitting lid,
  combine all dressing ingredients; shake well. Pour over salad; toss
  to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring
  occasionally. Just before serving, gently stir in strawberries and
  almonds.