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  Hot dogs  
Last updated 6/12/2012 1:01:50 AM. Recipe ID 25201. Report a problem with this recipe.
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      Title: Frankentaters
 Categories: Main dish, Meats
      Yield: 4 Servings
      2 tb Butter or margarine
  1 1/3 lb (4 medium) potatoes
           -- cut into 1/8-inch slices
      4    Turkey frankfurters
           -- (2 ounces each)
           -- cut into 1/2-inch slices
      1 tb Flour
           Salt and pepper, to taste
      1 c  Lowfat milk
  Spread half the butter on bottom of 12-inch nonstick skillet.  Layer
  half the potato slices then half the hot dog slices in skillet.
  Sprinkle with half the flour.  Dot with half the remaining butter.
  Season with salt and pepper.  Repeat layers, ending with salt and
  pepper. Pour milk over. Bring to simmer over high heat.  Reduce heat
  to medium-low, cover and cook until potato slices are tender, about
  20 minutes. Uncover skillet and simmer until sauce thickens, about 7
  Menu:  Crusty Rolls, Spinach and Apple Salad, Frozen Fruit Bars
  Nutritional Information Per Serving:  330 calories; 18 g fat; 60 mg
  cholesterol; 650 mg sodium; 30 g carbohydrate; 2 g fiber; 12 g

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Recipe ID 25201 (Apr 03, 2005)

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