Title: Smoky corn salad
 Categories: Corn, Salads
      Yield: 4 Servings
 
      2 c  Fresh corn kernels
      1 c  Cubed cooked chicken or
           -turkey
      1 c  Diced or coarsely shredded
           -smoked cheese (Vermont
           -cheddar or Gouda)
    1/2 c  Sliced ripe olives
    1/4 c  Chopped sweet red onion
    1/4 c  Diced red bell pepper
    1/2 c  Light mayonnaise
    1/2 c  Light sour cream
           Salt to taste
           Freshly ground black pepper
           -to taste
 
  This one's especially good stuffed into pita pockets or scooped-out
  ripe tomatoes.
  
  Steam kernels until tender-crisp. Cool. Mix with chicken, cheese,
  olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt
  and pepper. Fold into corn mixture. Chill several hours to combine
  flavors.