Smoked sausage & fruit kebobs
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Smoked sausage & fruit kebobs
  Smoked    Sausage    Fruit    Breakfast  
Last updated 6/12/2012 1:01:51 AM. Recipe ID 25217. Report a problem with this recipe.
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      Title: Smoked sausage & fruit kebobs
 Categories: Breakfast
      Yield: 6 Servings
 
      1 lb Hillshire Farm Smoked
           -Sausage, and variety,
           -Regular, Beef, Lite or
           -Turkey, cut in bite-sized
           -pieces
      1    Green pepper, sliced in
           -square pieces
      1 cn Pineapple chinks (15 oz)
           -OR
    1/2    Fresh pineapple, cut in
           -chinks
      1 cn Peaches (15 oz)
           -OR
      3    Fresh peaches, sliced
      3    Green onions, sliced in 3"
           -strips
      3 tb Apricot preserves
  1 1/2 tb Dijon mustard
      4    12" skewers
 
  GLAZE: Stir together apricot preserves with mustard in small bowl.
  
  KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked
  Sausage with peppers, fruit, and onions. (If using bamboo skewers,
  soak skewers in water for at least 30 minutes prior to assembling
  kebobs to prevent burning.)
  
  Brush kebobs with half of glaze. Grill over medium coals for 5
  minutes. Turn kebobs, brush on remaining glaze and continue grilling
  about 5 minutes. Total preparation and cooking time: 20 minutes.
 




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Recipe ID 25217 (Apr 03, 2005)

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