Teriyaki barbecued turkey thighs
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Teriyaki barbecued turkey thighs
  Teriyaki    Turkey    Poultry  
Last updated 6/12/2012 1:01:51 AM. Recipe ID 25218. Report a problem with this recipe.
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      Title: Teriyaki barbecued turkey thighs
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      4    Turkey thighs
           -- (each about 3/4 pound)
    3/4 c  Kikkoman Teriyaki Sauce
    1/4 c  Unsweetened pineapple juice
 
  Bone turkey thighs, leaving skins intact; place in large plastic bag.
  Combine remaining ingredients; pour over turkey.  Press air out of
  bag, tie top securely.  Refrigerate overnight; turn bag over
  occasionally. Place turkey on grill about 6 inches from moderate-hot
  coals.  Cook 45 minutes, or until meat thermometer inserted into
  thickest part registers 180 F. Turn pieces over frequently.
  
  Makes 4 to 6 servings.
  




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Recipe ID 25218 (Apr 03, 2005)

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