Title: Turkey or chicken tetrazzini  i.e.s.jjgf65a
 Categories: Turkey, Chicken, Italian, Sauces
      Yield: 8 Servings
 
    1/2 c  BUTTER
    1/8 ts PEPPER
    1/2 c  CANED SICED MUSHROOMS
      8 oz PACK OF PASTA
    1/4 c  FLOUR
      3 c  Sliced turkey or chicken
      2 c  CHICKEN / TURKEY BROTH
      1 c  LIGHT CR.OR EVAP.MILK
      1 c  SHREDDED SHARP CHEDDAR
      1 ts SALT
 
  MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
  FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL
  THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY
  AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE
  CHEESE IN WI THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST
  OF CHEESE ON TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT
  AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.