Turkey muffaletta i.e.s.jjgf65a
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Turkey muffaletta i.e.s.jjgf65a
  Turkey    Italian    Sandwiches  
Last updated 6/12/2012 1:01:51 AM. Recipe ID 25226. Report a problem with this recipe.
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      Title: Turkey muffaletta i.e.s.jjgf65a
 Categories: Turkey, Italian, Sandwiches
      Yield: 4 Servings
 
      1 c  STUFFED GREEN OLIVES
           CHOPPED
      1 tb RED WINE VINEGAR
    1/4 c  CHOPPED PARSLEY
      2    MEDIUM RIBS CELERY FINELY
           CHOPPED
    1/4 c  OLIVE OIL
    1/2 ts ITALION SEASONING
      1    SMALL SWEET RED PEPPER OR
      7 oz JAR ROASTED RED PEPPERS
           FINELY CHOPPED
    1/8 ts CRUSHED RED PEPPER
      1    LARGE ROUND ITALIAN BREAD
           OR 4 CRUSTY ROLLS
      2    CLOVES GARLIC MINCED
      8    SLICES COOKED TURKEY 1 LB.
      1 tb CAPERS,COARSELY CHPD
      4 oz PROVOLONE CHEESE
 
  MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR,
  PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM
  BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT.
  CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HALF OF SOFT CENTER FROM
  BOTH THE TOP AND THE BOTTOM.BRUSH BREAD WITH SOME OF THE OLIVE SALAD
  MARINADE.PLACE TURKEY SLICES ON BOTTOM OF BREAD.SPOON OLIVE SALAD
  OVER TURKEY.PLACE CHEESE ON TOP AND PRESS BREAD FIRMLY OVER
  FILLING.CUT INTO WEDGES TO SERVE. MUFFALETTA CAN BE MADE UP TO FOUR
  HOURS AHEAD,WRAPPED TIGHTLY IN PLASTIC WRAP AND REFRIGERATE.BREAD
  WILL SOAK UP DRESSING,GIVING A NEW BUT WONDERFUL TEXTURE TO
  SANDWICH.MAKES FOUR SERVINGS.
 




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Recipe ID 25226 (Apr 03, 2005)

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