Title: White bean and sausage rigatoni
 Categories: Cyberealm, Italian, Main dish
      Yield: 4 Servings
 
      8 oz Rigatoni (5 cups)
      8 oz Fully cooked turkey kielbasa
    1/2 pk Of a 10 oz pk frozen chopped
           .spinach, thawed
      2 cn 14.5 oz ea stewed tomatoes
      1 cn 15 oz great northern beans,
           .rinsed and drained
      3 oz Tomato paste
    1/4 c  Red wine or chicken broth
  1 1/2 ts Italian seasonings
    1/4 c  Shredded parmesan cheese
 
  In a large saucepan, according to instructions, cook pasta. Drain and
  return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
  kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
  Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture
  into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake,
  uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.