Turkey-cheddar burgers
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Turkey-cheddar burgers
  Burgers    Poultry  
Last updated 6/12/2012 1:01:52 AM. Recipe ID 25237. Report a problem with this recipe.
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      Title: Turkey-cheddar burgers
 Categories: Poultry, Sandwich
      Yield: 4 Burgers
 
      2 ts Plus 1 tablespoon olive oil,
           Divided
    1/2 md Onion, peeled and minced
      2 md Cloves garlic, peeled and
           Minced; divided
      1 lb Lean ground turkey
           Grated peel of 1 lemon
      2 tb Chopped fresh parsley
      1 ts Dried sage leaves, crushed
    1/2 ts Dried thyme, crushed
    3/4 ts Salt
    1/4 ts Freshly ground black pepper
      4    Thin slices low-fat cheddar
           Cheese, each about 1" x 3"
      4    Hamburger buns
           Assorted condiments
 
  1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1
  clove minced garlic.  Saute until softened, about 5 minutes.  Cool.
  2. Combine the onion mixture with the ground turkey, lemon peel,
  parsley, sage, thyme, salt and pepper.  Divide into quarters.  Break
  the cheese slices in half and force 2 into the center of each section
  of turkey. Flatten and refrigerate until ready to use.  (The cheese
  can also be put on top of the burgers when cooked.) 3. Stir together
  the remaining tablespoon olive oil and minced clove of garlic. Brush
  on one side of each bun. 4. Broil or grill the burgers on a lightly
  oiled rack until no longer pink in the center and the juices run
  clear.  Place the buns cut side down around the edge of the grill to
  toast lightly, or toast under a hot broiler. Place each burger on a
  bun and serve with condiments.
 




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Recipe ID 25237 (Apr 03, 2005)

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