Saged turkey loaf
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Saged turkey loaf
  Turkey    Loaf  
Last updated 6/12/2012 1:01:52 AM. Recipe ID 25238. Report a problem with this recipe.
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      Title: Saged turkey loaf
 Categories: Turkey, Salli's
      Yield: 8 Servings
      4 sl Firm textured bread, trimmed
           Of crusts and cubed
    3/4 c  Chicken broth
      1 ts Vegetable oil
    1/2 c  Finely chopped shallots
    1/2 c  Finely chopped celery
  1 1/2 ts Dried sage, crushed
      1 tb Minced fresh sage
    3/4 ts Dried thyme
    1/2 ts Dried marjoram
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts White pepper
    1/4 ts Dried orange peel
      2 lb Ground raw turkey
      2    Egg whites, lightly beaten
  Preheat oven to 350. Place the bread and chicken broth in a small
  bowl and set aside. Heat the oil in a saute pan over medium heat; add
  the shallots and celery; cook and stir for 3 minutes. Add the spices
  including the orange peel. Cook and stir 1 minute. In a large mixing
  bowl, combine the bread, shallot mixture, turkey and egg whites.Mix
  well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20
  minutes. Let sit 10 minutes before slicing. Optional: garnish with
  fresh sage leaves before baking.

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Recipe ID 25238 (Apr 03, 2005)

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