Potato-Bacon Cups
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Potato-Bacon Cups
  Breakfast    Vegetables    Side dish  
Last updated 6/12/2012 1:01:52 AM. Recipe ID 25251. Report a problem with this recipe.
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      Title: Potato-bacon cups
 Categories: Magazine, Breakfast, Vegetables, Side dish
      Yield: 4 Servings
 
     12 oz Potatoes; cooked & mashed
  1 1/3 c  Cottage cheese; low fat
      4 sl Turkey bacon; crumbled
    1/4 c  Skim milk
    1/2 ts Garlic powder
    1/4 ts Rosemary; crushed
    1/4 ts Salt
    1/8 ts Black pepper
 
  1. Preheat the oven to 350 degrees.  Spray 4  6oz custard cups with
  nonstick cooking spray.  Place the cups on a baking sheet.
  
  2. In a medium bowl, combine all the ingredients.  Divide evenly
  among the prepared cups.  Bake for 30 to 35 minutes, until the tops
  are golden brown.
 




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Recipe ID 25251 (Apr 03, 2005)

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