Post thanksgiving enchiladas
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Post thanksgiving enchiladas
  Thanksgiving    Turkey    Poultry    Mexican  
Last updated 6/12/2012 1:01:52 AM. Recipe ID 25253. Report a problem with this recipe.
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      Title: Post thanksgiving enchiladas
 Categories: Turkey, Main dish, Poultry, Mexican
      Yield: 4 Servings
  1 1/2 c  Diced, cooked turkey
    1/4 c  Chopped green onion
      1 c  Shredded jack cheese
    1/2 cn Dried green chilies (4oz)
    3/4 c  Sour cream or plain yogurt

      2 tb Oil
    1/2 c  Chopped onion
      1    Clove garlic, minced
      2 ts Chili powder
    2/3 c  Tomato sauce
    1/2 c  Chicken broth
      1 ts Cumin
    1/4 ts Salt, if desired
      8    Corn tortillas
           Oil, extra cheese
           Avocado for garnish
  In a bowl, combine the turkey, green onion, cheese, chilies and sour
  cream or yogurt - set aside.  In a skillet or sauce pan, saute the
  onion in the oil until barely softened.  Stir in garlic. Cook for one
  minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring
  to a boil, stirring. Remove from heat.
  Fry tortillas in oil but just until soft-not crisp.  Dip in the sauce.
  Smooth some filling on each tortilla and roll up.  Place seam side
  down in a baking dish.  Repeat with remaining tortillas. Spoon
  remaining sauce over, sprinkle with extra cheese.
  Heat at 375f for 10-15 minutes.  Garnish with avocado and serve

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Recipe ID 25253 (Apr 03, 2005)

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