Title: Mini corn muffins with smoked turkey
 Categories: Appetizers, Martha s, Entertain, Tvg, Breads
      Yield: 36 Servings
 
           -Martha Stewart Hors d'
  1 1/2 c  Yellow cornmeal
      1 c  Flour, sifted all-purpose
    1/3 c  Sugar
      1 tb Baking powder
      1 ts Salt
  1 1/2 c  Milk
    3/4 c  Butter, melted, cooled
      2    Eggs, slightly beaten
    1/2 lb Smoked turkey breast,
           -thinly sliced
    1/2 c  Cranberry relish
           -or honey mustard
 
  Preheat oven to 400 degrees. Butter mini-muffin tins. Combine
  cornmeal, flour, sugar, baking powder and salt in large bowl. Mix
  milk, butter and eggs together in medium bowl. Stir milk mixture into
  cornmeal mixture until just moistened. Spoon batter into mini muffin
  tins. Bake until golden, 14-16 minutes. Let cool on wire rack for
  five minutes. Remove from pans and let cool completely. To serve, put
  a small amoung of smoked turkey on a sliced muffin that's been spread
  with cranberry relish or honey mustard. Formatted by Theresa Grant,
  HWWK11B, From Martha Stewart Entertaining.