Mini corn muffins with smoked turkey
Corn Muffins Smoked Turkey Appetizers
Last updated 6/12/2012 1:01:53 AM. Recipe ID 25255. Report a problem with this recipe.
Title: Mini corn muffins with smoked turkey
Categories: Appetizers, Martha s, Entertain, Tvg, Breads
Yield: 36 Servings
-Martha Stewart Hors d'
1 1/2 c Yellow cornmeal
1 c Flour, sifted all-purpose
1/3 c Sugar
1 tb Baking powder
1 ts Salt
1 1/2 c Milk
3/4 c Butter, melted, cooled
2 Eggs, slightly beaten
1/2 lb Smoked turkey breast,
1/2 c Cranberry relish
-or honey mustard
Preheat oven to 400 degrees. Butter mini-muffin tins. Combine
cornmeal, flour, sugar, baking powder and salt in large bowl. Mix
milk, butter and eggs together in medium bowl. Stir milk mixture into
cornmeal mixture until just moistened. Spoon batter into mini muffin
tins. Bake until golden, 14-16 minutes. Let cool on wire rack for
five minutes. Remove from pans and let cool completely. To serve, put
a small amoung of smoked turkey on a sliced muffin that's been spread
with cranberry relish or honey mustard. Formatted by Theresa Grant,
HWWK11B, From Martha Stewart Entertaining.
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