Turkey stuffing bread
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Turkey stuffing bread
  Turkey    Stuffing    Bread  
Last updated 6/12/2012 1:01:53 AM. Recipe ID 25257. Report a problem with this recipe.
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      Title: Turkey stuffing bread
 Categories: Bread, Abm
      Yield: 1 Loaf
 
MMMMM---------------------------SMALL--------------------------------
    2/3 c  Water
      1    Egg
      2 tb Butter or margerine
    1/4 c  Onion diced
  1 1/2 ts Brown sugar OR
  1 1/2 ts White sugar
    1/3 ts Salt
    1/4 ts Black pepper
    2/3 ts Dry sage
    2/3 ts Celery seeds
    1/2 ts Poultry seasoning
    1/2 c  Cornmeal
  1 2/3 c  Bread flour
      1 ts Yeast

MMMMM----------------------------MED---------------------------------
      1 c  Water
      1    Egg
      3 tb Butter or margerine
    1/3 c  Diced onion
  2 1/4 ts Brown or white sugar
    1/2 ts Salt
    1/3 ts Black pepper
      1 ts Dry sage
      1 ts Celery seeds
    3/4 ts Poultry seasoning
    2/3 c  Cornmeal
  2 1/2 c  Bread flour
  1 1/2 ts Yeast

MMMMM---------------------------LARGE--------------------------------
  1 1/3 c  Water
      2    Egg
      4 tb Butter
    1/2 c  Diced onion
      1 tb Brown or white sugar
    2/3 ts Salt
    1/2 ts Black pepper
  1 1/3 ts Dry sage
  1 1/3 ts Celery seeds
      1 ts Poultry seasoning
      1 c  Cornmeal
  3 1/3 c  Bread flour
      2 ts Yeast

MMMMM--------------------------STUFFING-------------------------------
    1/2 c  Chopped celery
    1/4 c  Chopped onion
      3 tb Butter or margerine
  3 1/2 c  Cubed or crumbed bread
           Medium or large loaf
    3/4 c  Chicken or turkey broth
    1/4 c  Walnuts
           Salt and pepper to taste
 
  Bread: Use light to medium crust setting on a white, sweet cycle.  No
  timer. Stuffing: Saute the celery and onion in the butter until soft.
  Toss with bread in a bowl.  Add warmed broth and season and mix until
  well blended. Stuff bird or bake in a covered casserole at 350 for 20
  minutes
 




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Recipe ID 25257 (Apr 03, 2005)

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