Madeira gravy
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Madeira gravy
  Gravy    Sauces  
Last updated 6/12/2012 1:01:53 AM. Recipe ID 25261. Report a problem with this recipe.
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      Title: Madeira gravy
 Categories: Magazine, Holidays, Sauces
      Yield: 16 Servings
 
      1 c  Madeira wine or dry sherry
           Pan juices from roasted
           .  turkey
      1 c  Chicken broth
    1/8 ts Pepper
    1/8 ts Dried thyme
 
  Boil wine, uncovered, in a small saucepan until reduced by about half.
  Meanwhile, strain the pan juices into a 2-cup glass measure, gently
  pressing on the solids to extract all of the liquid. Let the juices
  rest for a few minutes, then skim away the grease that floats to the
  top. Add chicken broth to make 1 1/2 cups liquid. Add juice-broth
  mixture to the reduced wine, along with pepper and thyme. Boil for a
  minute or two. Remove from heat and serve with turkey. Makes 16
  servings.
  
  * Approximate nutritional analysis: 18 calories per 2-tbsp. serving;
  1g carbohydrate; .3g fat (13% of calories); 80mg sodium.
  
  **  American Health  --  November 1995  **
 




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Recipe ID 25261 (Apr 03, 2005)

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