Walnut stuffed pheasant
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Walnut stuffed pheasant
  Pheasant    Game    Walnuts  
Last updated 6/12/2012 1:01:53 AM. Recipe ID 25265. Report a problem with this recipe.
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      Title: Walnut stuffed pheasant
 Categories: Game
      Yield: 6 Servings
      2    Pheasant; 3 lb ea
    1/2 ts Pepper
    3/4 c  Butter
      1 tb Salt
    1/4 c  Wild Turkey bourbon
      1 c  Walnuts; coarsely chopped
    1/2 ts Thyme
      2 lb Grapes, seedless
  Preheat oven to 425 degrees.
  Melt butter in small saucepan and mix in bourbon, thyme, pepper, and
  salt. Rub birds inside and out with part of seasoned butter mixture.
  Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts
  with remaining seasoned butter untill well blended. Place mixture
  inside birds and truss birds closed.
  Place birds on rack in open roaster, breast side up. Roast for 15
  minutes, reduce oven temperature to 325 degrees and continue roasting
  for 45 minutes. Baste frequently with drippings.
                               per Gale Barrows
                               Fidonet COOKING echo

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Recipe ID 25265 (Apr 03, 2005)

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