Lunchbox: turkey with creole mayonnaise and sliced dills
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lunchbox: turkey with creole mayonnaise and sliced dills
  Turkey    Creole    Mayonnaise    Sandwiches    Lunch  
Last updated 6/12/2012 1:01:53 AM. Recipe ID 25269. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lunchbox: turkey with creole mayonnaise and sliced dills
 Categories: Poultry etc, Sandwiches, Lunch
      Yield: 4 Servings
 
    1/4 c  Light mayonnaise
      2 tb Green onion, minced
      2 ts Dijon mustard
    1/2 ts Vinegar, or lemon juice
           Black pepper
           Cayenne pepper
      4    Crusty rolls, split
      8 sl Roast turkey, thin
      2 lg Dill pickles, thinly sliced
 
  In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
  black and cayenne peppers to taste; spread on cut sides of rolls. Top
  4 of the crusty roll halves with turkey. Arrange pickles over top.
  Sandwich with remaining halves of rolls.
  
  Some crunchy raw vegetables and a piece of fruit would complete this
  lunch.
  
  Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g
  carbohydrate Good source iron.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25269 (Apr 03, 2005)

[an error occurred while processing this directive]