Turkey and leek casserole
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Turkey and leek casserole
  Turkey    Casserole    Poultry    Leeks  
Last updated 6/12/2012 1:01:54 AM. Recipe ID 25279. Report a problem with this recipe.
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      Title: Turkey and leek casserole
 Categories: Poultry, Casseroles
      Yield: 8 Servings
 
      2 tb Margarine or butter
      5 md Leeks or
      2 md Onions -- sliced
      2 tb All-purpose flour
    1/2 ts Salt
    1/4 ts Ground nutmeg
    1/8 ts Pepper
      1 c  Chicken broth
      1 c  Milk
      3 c  Cut-up cooked turkey or --
           Chicken
    1/2 c  Finely chopped fully cooked
           Smoked ham
      1    Jars (2 ounces) diced pimien
           Drained
      3 c  Hot cooked noodles
      1 c  Shredded swiss cheese -- (4
           Ounces)
 
  Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over
  medium heat. Cook leeks in margarine about 7 minutes, stirring
  occasionally until softened. Stir in flour, salt, nutmeg and pepper.
  Cook over medium heat, stirring constantly, until bubbly; remove from
  heat. Stir in broth and milk. Heat to boiling, stirring constantly.
  Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about
  half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches,
  or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with
  remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to
  30 minutes or until cheese is light brown.  8 SERVINGS (ABOUT 1 CUP
  EACH); 315 CALORIES PER SERVING.
  
  




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Recipe ID 25279 (Apr 03, 2005)

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