Pizza roll-ups
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Pizza roll-ups
Last updated 6/12/2012 1:01:54 AM. Recipe ID 25282. Report a problem with this recipe.
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      Title: Pizza roll-ups
 Categories: Main, Dish
      Yield: 24 Servings
      1    French, pizza -- italian or
           All purpose bread dough --
      1 lb Ground turkey or beef
      1 ts Salt
    1/2 ts Pepper
      2 c  Mozzarella cheese -- grated
      1 ts Italian seasoning
      1 tb Parsley, fresh -- chopped
      4 c  Italian tomato sauce
  Preheat oven to 400 deg.  Thaw dough; roll into 14 by 24 inch
  rectangle about 1/4 inch thick. Brown ground meat; stir in remaining
  ingredients. Spoon mixture evenly onto dough, slightly pressing
  filling into dough. Roll dough lengthwise like a jelly roll and cut
  into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray;
  lay slices on sheets about 1 inch apart. Let roll ups sit for 10
  minutes. Bake for 20-25 minutes or until golden brown. Cool rollups
  ad freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in
  each bag. To serve: Thaw rollups and warm in a preheated 400 deg oven
  for 10 min. Or heat in microwave 2 min on high. Serve with warmed
  Italian tomato sauce.
  Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%) Source: Miami
  Herald 8/18/94  ::  LISA_POOH

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Recipe ID 25282 (Apr 03, 2005)

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