Zucchini stuffed with bulgur and ground turkey
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Zucchini stuffed with bulgur and ground turkey
  Zucchini    Turkey    Grains    Vegetables    Poultry  
Last updated 6/12/2012 1:01:55 AM. Recipe ID 25287. Report a problem with this recipe.
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      Title: Zucchini stuffed with bulgur and ground turkey
 Categories: Grains, Main dishes, Poultry, Vegetables
      Yield: 6 Servings
 
      3 md Zucchini
      2    Scallions -- minced
    1/2    Green pepper
      3    Sprigs parsley
      1 c  Canned tomatoes
    1/2 lb Ground turkey
    1/4 ts Pepper
    1/8 ts Cayenne pepper
    1/2 ts Allspice
    3/4 c  Bulgur
           Tomato paste -- to taste
           Lemon wedges
 
  Place zucchini in a large deep skillet and add enough boiling water to
  cover. Cook for 10 to 12 minutes, then chill quickly under cold
  water. Cut off stem end of each zucchini and split lengthwise.
  Starting from wide end of vegetable, scoop out pulp with a
  spoon,leaving a 1/2 inch thick shell; reserve pulp.  Place shells in
  a 9x13 baking dish.
  
  Preheat oven to 350.
  
  In a food processor mince scallions, green peppers, and parsley.  Add
  drained tomatoes (reserve the liquid), reserved zucchini pulp, turkey,
  spices, and bulgur and process until well mixed.
  
  Generously spoon mixture into scooped zucchini shells.  Add enough
  water to reserved tomato liquid to make 1 cup, stir in a little
  tomato paste, and pour around the bottom of baking dish. Cover pan
  with foil and bake for 35 minutes, removing foil every 10 minutes to
  baste with liquid.  Remove foil completely for last 5 minutes of
  baking.  Serve hot with lemon wedges.
  
  




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Recipe ID 25287 (Apr 03, 2005)

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